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Lessons from the Hesitant Courage of Esther

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If you've grown up going to church like I have, then you may have heard the story of Esther and Mordecai. It was easy for me as a girl to think of Esther as this great and courageous heroine, saving her people from genocide. And Esther was brave, but her courage did not come right away. A close reading of the text reveals Esther was at first afraid.  Then she instructed him to say to Mordecai, “All the king’s officials and the people of the royal provinces know that for any man or woman who approaches the king in the inner court without being summoned the king has but one law: that they be put to death unless the king extends the gold scepter to them and spares their lives. But thirty days have passed since I was called to go to the king.” (Esth 4:10-11)   Her initial response to Mordecai's instruction to go to the king and beg for mercy was, "but if I do that I will die." Undoubtedly most of us, if put in her position, would say the same thing. My own life is often w...
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Why I Would Become a Fruitarian in Indonesia

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Dear E, The fruit in Indonesia is incredibly good. I can't stop eating it. If I lived here I'd probably become a fruitarian. The mango is unlike any mango I've ever had in California, mangosteen (purple and round-ish) was not at all what I thought it would be like but it's delicious, and then there's Rambuton (red and spikey), or hairy fruit, because it looks like it has hair. rambuton tastes a bit like a large grape to me.  The trip here took three days and three flights. Needless to say, both my friend and I were exhausted when we arrived. Also, because of the coronovirus outbreak, most people were wearing masks on the flight and I did end up wearing one for all three flights. I have to say I was happy to wear one even though I probably looked post-apocalyptic.  Japan Airlines was an awesome company to fly with though. We had great food on the flight (they included ice cream!) and some unexpected ramen during our layover in Tokyo. Does having ramen in ...
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Eating Color

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Dear E, I’ve decided that eating the fruit here in Indonesia is like experiencing the world in color for the first time. All the mangoes and pineapples and papayas back home are black and white compared to these. Breakfast has been granola and yogurt and fruit and I could eat this every morning. The past couple of days I’ve been sitting in on my friend’s work. I won’t talk about the details here, but so far it is pretty interesting. There was a delay the first day so we’re behind which make for long full days. Still, it is good to see someone who has never heard from the book of life reading getting exposed to it. There are only 2000 people who speak this language but soon they will have the completed second half of the book in their language.  Life here is hard for the people. Despite the country being rich in resources, there are still islands that are very poor, especially the remote villages. The village people we are working with are ancestor-worshipping animists. We ar...
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